Renew manufactures NutriHa® food grade sodium hyaluronate for health-food and oral-format development, with ≥92.0% sodium hyaluronate content.
NutriHa® Food Grade Sodium Hyaluronate is manufactured by Renew for B2B development of health-food and oral-format products. The material is identified as sodium hyaluronate, CAS 9067-32-7, and is supplied as a white or almost white powder or granules. Its standard sodium hyaluronate content is at least 92.0%.
| Artigo | Detalhes |
|---|---|
| Product | NutriHa® Hialuronato de sódio de qualidade alimentar |
| Número CAS | 9067-32-7 |
| Grade / Form | Food grade; white or almost white powder or granules |
| Key Specification | Sodium Hyaluronate Content ≥92.0% |
| Peso molecular | Measured value; include the target range in the enquiry when required |
| Embalagem padrão | 1 kg/bag or 25 kg/drum |
| Armazenamento | Keep sealed in a cool, dry place, or refrigerate at 2–8°C |
| Technical Document | Current product TDS available for download |
| Manufacturer | Renew Ingredients Co., Ltd. |
| Sample / MOQ / Lead Time | Sample available for quality evaluation; MOQ and lead time confirmed with the current quotation |
NutriHa® Food Grade Sodium Hyaluronate (CAS 9067-32-7) is manufactured by Renew for nutritional product development. Supplied as a white or almost white powder or granules, it contains at least 92.0% sodium hyaluronate. It is intended for tablets, capsules, oral liquids and multi-ingredient formulas containing collagen, vitamins, chondroitin sulfate or glucosamine.
The specification covers the compositional, physical and microbiological criteria required for raw-material screening. Molecular weight and intrinsic viscosity are reported as measured values. If your formulation requires a defined molecular-weight range, viscosity profile or additional quality limit, include the target value, unit and test basis in the enquiry.
| Item de teste | Especificação |
|---|---|
| Aparência | Pó ou grânulos brancos ou quase brancos |
| Ácido glucurónico | ≥44.4% |
| Hialuronato de sódio | ≥92.0% |
| Transparência | ≥99.0% |
| pH | 6.0–8.0 |
| Teor de humidade | ≤10.0% |
| Peso molecular | Valor medido |
| Viscosidade intrínseca | Measured value, dL/g |
| Proteína | ≤0.1% |
| Bulk Density | 0.10–0.60 g/cm³ |
| Cinzas | ≤13.0% |
| Heavy Metals, as Pb | ≤10 mg/kg |
| Aerobic Plate Count | ≤100 UFC/g |
| Moulds and Yeasts | ≤50 UFC/g |
| Staphylococcus aureus | Negativo |
| Pseudomonas aeruginosa | Negativo |
| Salmonela | Negativo |
These values are the standard acceptance criteria for NutriHa® Food Grade Sodium Hyaluronate. Buyers requiring additional limits, a particular test method or a defined molecular-weight range can submit those requirements before sample approval and quotation.
NutriHa® Food Grade Sodium Hyaluronate is intended for tablets, capsules, oral liquids and multi-ingredient nutritional products. The main formulation considerations differ by product format.
Tablets and Capsules
For dry blends, uniform ingredient distribution is the main consideration. Formulation focus: powder flow, blend uniformity, compression or capsule-fill consistency, moisture control and stability.
Oral Liquids
For oral liquids, controlled hydration helps achieve the intended texture. Formulation focus: mixing sequence, dissolution, viscosity, pH, preservation and stability.
Multi-Ingredient Formulas
NutriHa® can be combined with collagen, vitamins, chondroitin sulfate or glucosamine. Formulation focus: ingredient compatibility, powder handling, pH, clarity, viscosity and storage stability.
With the increase of age, cell metabolism slows down, and the human body’s ability to synthesize hyaluronic acid gradually declines. On the one hand, it is manifested that the collagen fibers and elastic fibers in the skin do not have sufficient moisture, resulting in loss of skin elasticity and wrinkles.
On the other hand, the reduction of hyaluronic acid in synovial fluid will weaken the protective effect of shock absorption and lubrication of articular cartilage, which will lead to joint inflammation such as joint pain and limited movement. The synthesis and decomposition of hyaluronic acid in the human body is a dynamic equilibrium process.
It has been proved by human experiments that oral hyaluronic acid can directly supplement the missing hyaluronic acid in the body, and can increase the precursor substances of hyaluronic acid synthesis in the body, and promote the synthesis of hyaluronic acid.
O ácido hialurónico é um componente importante da matriz extracelular (MEC) e desempenha um papel importante na manutenção da forma, estrutura e função da pele.
Dissolution and viscosity can vary with molecular weight, concentration and mixing conditions. Begin with a small laboratory trial to establish the mixing sequence before production scale-up.
For liquid products, add the powder gradually under controlled mixing and allow sufficient time for hydration. Avoid concentrated addition that may produce persistent lumps. Mixing time and speed should be adjusted to the equipment, batch size and required viscosity.
Use prepared solutions promptly. If holding is necessary, apply suitable preservation and storage controls. The raw-material pH specification of 6.0–8.0 does not define the finished-product pH. Check appearance, pH, viscosity, microbiological quality and stability in the complete formulation.
The product specification sets acceptance criteria for composition, physical properties, heavy metals and microbiological quality. The current product TDS is available for download and technical review.
If your project requires an additional test item, target limit, method or destination-market document, include the requirement in the enquiry so its availability can be confirmed before sample approval or ordering.
Standard packaging：
1 kg/bag or 25 kg/drum. Store the unopened product sealed in a cool, dry place, or refrigerate it at 2–8°C.
After opening, protect the powder from moisture and contamination and reseal the package promptly. Keep the product label and batch identification with the material throughout storage and use.
Food grade refers to the supplied grade and specification. Permitted food categories, use levels, labeling and claims may vary by market.
Assess the finished product under the rules of the destination country, and include any market-specific document requirements in the enquiry.
Renew manufactures sodium hyaluronate at its production base in Shandong Province, China. NutriHa® is the company’s brand for food and nutritional applications.
Samples are available before bulk ordering for quality evaluation. Third-party pre-shipment inspection may also be arranged on request.
Yes. Samples are available for quality evaluation before bulk ordering. Include the intended product format, target molecular weight when applicable, estimated order quantity and destination country.
Provide the required range and unit, test basis, intended product format and planned concentration. The standard specification records molecular weight as a measured value, so provide this information before sample selection and quotation.
The current product TDS is available for download. Include any additional test item, limit, method or destination-market document requirement in the enquiry so its availability can be confirmed before ordering.
MOQ and lead time depend on the requested grade, packaging, order quantity and current production plan. These terms are confirmed with the current quotation.
Provide the product name, target molecular weight when required, quality requirements, finished-product format, estimated quantity, destination country, packaging preference, required documents and requested timeline.
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