식품 등급 히알루론산 나트륨 CAS 9067-32-7

Renew manufactures NutriHa® food grade sodium hyaluronate for health-food and oral-format development, with ≥92.0% sodium hyaluronate content.

  • CAS: 9067-32-7
  • 순도: 92%min
  • 분자식: C14H22NNaO11
  • EINECS:618-620-0
  • 보관 기간: 2년
  • Standard Packaging: 1 kg/bag or 25 kg/drum

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NutriHa® Food Grade Sodium Hyaluronate is manufactured by Renew for B2B development of health-food and oral-format products. The material is identified as sodium hyaluronate, CAS 9067-32-7, and is supplied as a white or almost white powder or granules. Its standard sodium hyaluronate content is at least 92.0%.

신속 조달 정보

항목 상세 정보
제품 뉴트리하® 식품 등급 히알루론산 나트륨
CAS 번호 9067-32-7
Grade / Form Food grade; white or almost white powder or granules
Key Specification Sodium Hyaluronate Content ≥92.0%
분자량 Measured value; include the target range in the enquiry when required
표준 포장 1 kg/bag or 25 kg/drum
저장 서늘하고 건조한 곳에 밀봉하여 보관하거나, 2–8°C에서 냉장 보관하십시오.
Technical Document Current product TDS available for download
Manufacturer 리뉴 인그리디언츠 주식회사.
Sample / MOQ / Lead Time Sample available for quality evaluation; MOQ and lead time confirmed with the current quotation

Food Grade Sodium Hyaluronate for Nutritional Formulations

NutriHa® Food Grade Sodium Hyaluronate (CAS 9067-32-7) is manufactured by Renew for nutritional product development. Supplied as a white or almost white powder or granules, it contains at least 92.0% sodium hyaluronate. It is intended for tablets, capsules, oral liquids and multi-ingredient formulas containing collagen, vitamins, chondroitin sulfate or glucosamine.

The specification covers the compositional, physical and microbiological criteria required for raw-material screening. Molecular weight and intrinsic viscosity are reported as measured values. If your formulation requires a defined molecular-weight range, viscosity profile or additional quality limit, include the target value, unit and test basis in the enquiry.

기술 사양

시험 문항 사양
모양 흰색 또는 거의 흰색 분말 또는 과립
글루쿠론산 ≥44.4%
히알루론산 나트륨 ≥92.0%
투명성 ≥99.0%
pH 6.0–8.0
수분 함량 ≤10.0%
분자량 측정값
고유 점도 Measured value, dL/g
단백질 ≤0.1%
Bulk Density 0.10–0.60 g/cm³
Ash ≤13.0%
Heavy Metals, as Pb ≤10 mg/kg
Aerobic Plate Count ≤100 CFU/g
Moulds and Yeasts ≤50 CFU/g
황색포도상구균 부정적
슈도모나스 아에루기노사 부정적
살모넬라 부정적

These values are the standard acceptance criteria for NutriHa® Food Grade Sodium Hyaluronate. Buyers requiring additional limits, a particular test method or a defined molecular-weight range can submit those requirements before sample approval and quotation.

Applications in Nutritional Products

NutriHa® Food Grade Sodium Hyaluronate is intended for tablets, capsules, oral liquids and multi-ingredient nutritional products. The main formulation considerations differ by product format.

Tablets and Capsules

For dry blends, uniform ingredient distribution is the main consideration. Formulation focus: powder flow, blend uniformity, compression or capsule-fill consistency, moisture control and stability.

Oral Liquids

For oral liquids, controlled hydration helps achieve the intended texture. Formulation focus: mixing sequence, dissolution, viscosity, pH, preservation and stability.

Multi-Ingredient Formulas

NutriHa® can be combined with collagen, vitamins, chondroitin sulfate or glucosamine. Formulation focus: ingredient compatibility, powder handling, pH, clarity, viscosity and storage stability.

특징

With the increase of age, cell metabolism slows down, and the human body’s ability to synthesize hyaluronic acid gradually declines. On the one hand, it is manifested that the collagen fibers and elastic fibers in the skin do not have sufficient moisture, resulting in loss of skin elasticity and wrinkles.

On the other hand, the reduction of hyaluronic acid in synovial fluid will weaken the protective effect of shock absorption and lubrication of articular cartilage, which will lead to joint inflammation such as joint pain and limited movement. The synthesis and decomposition of hyaluronic acid in the human body is a dynamic equilibrium process.

It has been proved by human experiments that oral hyaluronic acid can directly supplement the missing hyaluronic acid in the body, and can increase the precursor substances of hyaluronic acid synthesis in the body, and promote the synthesis of hyaluronic acid.

히알루론산은 세포외기질(ECM)의 중요한 구성 요소이며 피부의 모양, 구조 및 기능을 유지하는 데 중요한 역할을 합니다.

제형 및 취급 지침

Dissolution and viscosity can vary with molecular weight, concentration and mixing conditions. Begin with a small laboratory trial to establish the mixing sequence before production scale-up.

For liquid products, add the powder gradually under controlled mixing and allow sufficient time for hydration. Avoid concentrated addition that may produce persistent lumps. Mixing time and speed should be adjusted to the equipment, batch size and required viscosity.

Use prepared solutions promptly. If holding is necessary, apply suitable preservation and storage controls. The raw-material pH specification of 6.0–8.0 does not define the finished-product pH. Check appearance, pH, viscosity, microbiological quality and stability in the complete formulation.

Quality Specification and TDS

The product specification sets acceptance criteria for composition, physical properties, heavy metals and microbiological quality. The current product TDS is available for download and technical review.

If your project requires an additional test item, target limit, method or destination-market document, include the requirement in the enquiry so its availability can be confirmed before sample approval or ordering.

포장 및 보관

Standard packaging:

1 kg/bag or 25 kg/drum. Store the unopened product sealed in a cool, dry place, or refrigerate it at 2–8°C.

After opening, protect the powder from moisture and contamination and reseal the package promptly. Keep the product label and batch identification with the material throughout storage and use.

Regulatory and Market Use

Food grade refers to the supplied grade and specification. Permitted food categories, use levels, labeling and claims may vary by market.

Assess the finished product under the rules of the destination country, and include any market-specific document requirements in the enquiry.

Manufacturer and Supply Support

Renew manufactures sodium hyaluronate at its production base in Shandong Province, China. NutriHa® is the company’s brand for food and nutritional applications.

Samples are available before bulk ordering for quality evaluation. Third-party pre-shipment inspection may also be arranged on request.

자주 묻는 질문

Yes. Samples are available for quality evaluation before bulk ordering. Include the intended product format, target molecular weight when applicable, estimated order quantity and destination country.

Provide the required range and unit, test basis, intended product format and planned concentration. The standard specification records molecular weight as a measured value, so provide this information before sample selection and quotation.

The current product TDS is available for download. Include any additional test item, limit, method or destination-market document requirement in the enquiry so its availability can be confirmed before ordering.

MOQ and lead time depend on the requested grade, packaging, order quantity and current production plan. These terms are confirmed with the current quotation.

Provide the product name, target molecular weight when required, quality requirements, finished-product format, estimated quantity, destination country, packaging preference, required documents and requested timeline.

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